With the Bartlett Center renovation complete, we’re finally able to welcome our community back to the table. Our community bistros are a chance to gather, share a thoughtfully prepared meal, and experience the heart of Beacon House together.
Our first bistro has passed, and we’d love for you to join us for the next. These evenings, bringing the Beacon House family together over food and conversation, are a reminder of how special this community truly is.
Space is limited, and spots are available on a first-come, first-served basis.
Please note: This is an outdoor event. We can promise incredible food, but not perfect weather- please dress accordingly. 🙂
Chef Brandon's October Menu
Gruyère & Black Pepper GougèresÂ
Cultured sea salt butter – fig-thyme preserves
Pancetta & Fontina AranciniÂ
Crispy saffron risotto croquettes – roasted pumpkin cream – brown butter sage – spiced pepitas
(Vegan Substitute: Autumn Greens Salad)
Wild Boar Pappardelle
Fresh ribbon pasta – slow-braised wild boar ragù – San Marzano tomatoes – rosemary – shaved pecorino
Cardamom & Spiced Pomegranate Poached Seckel Pears Â
Autumn Seckel pears slow-poached in pomegranate, hibiscus, star anise, cinnamon, and fresh orange peel, served with vanilla bean mascarpone Chantilly, candied pistachios, and spiced reduction syrup.
Poached Seckel Pear (Vegan)
Served with chilled vanilla bean whipped tofu and coconut cream.