With the Bartlett Center renovation complete, we’re finally able to welcome our community back to the table. Our community bistros are a chance to gather, share a thoughtfully prepared meal, and experience the heart of Beacon House together.
Our first bistro is just around the corner, and we’d love for you to join us. These evenings, bringing the Beacon House family together over food and conversation, are a reminder of how special this community truly is.
Space is limited, and spots are available on a first-come, first-served basis.
Please note: This is an outdoor event. We can promise incredible food, but not perfect weather- please dress accordingly. 🙂
Menu
Cider-Glazed Pork Belly Skewers:
Flame-seared pork belly glazed in a spiced apple cider reduction, finished with pickled green apple and fresh lemon zest.
Honey-Walnut Endives:
Crisp Belgian endive leaves filled with whipped Gorgonzola Dolce and a dried fig chutney, topped with candied walnuts.
Artisan French Baguettes:
Served warm with whipped salted butter.
Bistro Garden Salad:
Fresh spring mix, cherry tomatoes, crisp cucumbers, and shaved red onion topped with Cotija cheese and house-made croutons. Served with a signature Honey Dijon Vinaigrette.
Herb-Brined Grilled Chicken Breast:
Fire-grilled chicken topped with a velvety Lemon-Thyme Velouté and crispy leeks. Served over a bed of Lemon-Parsley infused rice with roasted-glazed baby carrots.
Grilled Balsamic Portobello Caps (Vegan):
Herb-infused Portobello mushrooms fire-grilled and finished with a rich balsamic reduction. Served over Lemon-Parsley infused rice with roasted glazed baby carrots.
Orange Posset with Dark Chocolate Ganache:
A silky, chilled cream custard infused with fresh orange zest and juice, topped with a layer of velvety dark chocolate ganache and candied orange peel.
Dark Chocolate & Orange “Mendiant” (Vegan):
A rich, bittersweet dark chocolate ganache disc topped with orange-macerated berries, a dollop of vegan vanilla whip, and candied orange peel.